Monday

1. Entrees–
   • Roasted “AAA” Angus Certified Prime Rib with Barolo and Thyme Jus & Horseradish and Chive Aioli
   • West Coast Cedar Plank Coho Salmon with Whiskey Maple Butter
   • Crispy Fried Tofu with Ponzu and Korean Ketchup
2. Sides –
   • Creamy Garlic Mashed Potato
   • Fluffy Rice Pilaf
   • Dill & Honey glazed Pemberton Carrots
   • Roasted Local Brussel’s Sprouts
3. Soup–
   • Split Pea & Ham (Freshly Baked Bread)
4. Hot Appie #1–
   • Spinach & Artichoke Dip with Homemade Pita Chips
5. Hot Appie #2–
   • Spicy & Crispy Ginger Beef
6. Salads–
   • Classic Caesar Salad
   • Teamster Toss (Garden Salad)
   • Country Fair Potato Salad
   • Tuscan Tomato & Feta Salad (Basil Pesto)
   • Cucumber and Red Onion (Lemon & Thyme Vinaigrette)
7. Dessert–
   • Sticky Toffee Pudding
   • An Assortment of Homemade Cupcakes

Tuesday

1. Entrees –
   • Super Slow Roasted Sakura Farms Pork Butt with Bacon & Onion Jam
   • Down South Buttermilk Fried Chicken with Honey Butter & Spicy BBQ Sauce Drizzle
2. Sides –
   • Roasted Corn and Black Bean Succotash
   • Rosemary & Garlic Roasted Fingerling Potato
   • Caribbean Coconut Rice
   • Steamed Broccoli Trees
   • Roasted Ashcroft Cauliflower
3. Soup–
   • Cream of Tomato (Fresh Baked Bread)
4. Hot Appie #1–
   • Crispy Buffalo Chicken Wings with Bleu Cheese & Parmesan Ranch Dip
5. Hot Appie #2 –
   • Baba’s World-Famous Cabbage Rolls
6. Salads–
   • Mixed Summer Greens (Fresh Berries & Lime and Ginger Vinaigrette)
   • Kale & Roasted Butternut Squash with Candied Pecans
   • Backyard Picnic Coleslaw
   • Classic Caprese Salad (Tomato and Bocconcini)
   • Arugula & Caramelized Onion Salad (Bacon Vinaigrette)
7. Dessert–
   • Grandma’s Carrot Cake
   • Sundae Bar (Chocolate & Vanilla Ice Cream With All The Fixin’s)

Wednesday (Taco Day!)

1. Entrees –
   • Taco Al Pastor – Marinated Pork with Pineapple & Roasted Red Onion Salsa
   • Baja Fish Taco – Fried Cod with Creamy Cilantro Slaw and Fresh Pico De Gallo
   • Veggie Taco – Fried Eggplant with Creamy Cilantro Slaw and & Chipotle Mayo
2. Sides –
   • Yucatan Fried Potato
   • Rice & Beans
   • Elote (Mexican Street Corn)- Roasted Corn with Chilies and Cotija Cheese
   • Stuffed Tomatillos – Cheese, Corn, Jalapeno
3. Hot Appie #1–
   • Jalapeno Poppers (Stuffed, Breaded & Fried to Perfection)
4. Hot Appie #2–
   • Nachos Supreme (Homemade Tortilla Chips & All the Fixin’s)
5. Soup-
   • Mexico City Tortilla Soup
6. Salads –
   • Mexican Caesar Salad
   • Chop Chop Salad
   • Spinach & Strawberry and Bleu Cheese Salad
   • La gente Cactus Salad
   • Mango & Papaya & Arugula Salad with Chile & Lime Vinaigrette
7. Desserts –
   • Tres Leches
   • Churros With Dulce de Leche